Buckthorn

Buckthorn

contains 190 valuable substances and it is an excellent super food. The buckthorn has high level of vitamin C namely 15 times higher than oranges. It contributes in collagen formation in the skin and heals wound and tissue. The fruit of buckthorn is rich in carotenoids, vitamin E, the amino acids, minerals, beta-sitosterol and polyphenolic acids. The buckthorn has antioxidants action that help to prevent against aging, cardiovascular diseases and cancer.
Furthermore the buckthorn characterized by high content of Vitamin E that decreases the aging of cells, as well as vitamin A for the good health of the eyes and skin. Also, it contains minerals, calcium, potassium, etc., that are useful for mental and physical health.
The buckthorn is rich in polyunsaturated fatty acids that are strong source of fatty acids and essential for the proper functioning of the brain, the nervous, immune and reproductive system. Finally, it protects against cardiovascular diseases and reduces levels of bad cholesterol in the blood.
The consumption of buckthorn boosts the body and offers power. It regulates the metabolism and strengthens the immune system. It is capable of treating conditions in the liver and intestine as well as prostate hyperplasia. Finally, it regulates the levels of bad cholesterol and thus protects against cardiovascular problems. Buckthorn is suitable for skin problems, such as eczema, acne.