Ceylon cinnamon sticks

Ceylon Cinnamon comes from the tropical plant bark Cinnamonm Zeylanicum of Sri Lanka and differs from simple common cinnamon (cassia) which is used in cooking. The Ceylon cinnamon has sweeter aroma and its color is light brown. The sticks of Ceylon cinnamon is more fragile than cinnamon cassia and has a lot of layers. Undoubtedly, it is the best quality cinnamon. The Ceylon cinnamon has healing properties; in particular, the cinnamon regulates blood sugar and cholesterol. It helps the body to absorb insulin, promoting healthy blood sugar levels. Furthermore, according to University of Texas medical studies support that consumption of cinnamon Ceylon heals inflammation in the body and brain and it heals the Parkinson and Alzheimer diseases. Cinnamon has antioxidant, antibacterial and antifungal actions and contributes to weight reduction because it changes the body’s metabolic rate. Another study supports the University of Pennsylvania showed that cinnamon helps the body to manage more effectively the consumption of fat. The Ceylon cinnamon soothes stomach symptoms such as bloating, pain and indigestion.

** The tincture of Ceylon cinnamon is safe and effective.