Tarragon-Estragon

The tarragon is a gourmet herb and it is mainly ingredient in cooking, salads, meat, chicken, sauces and recipes with fish. The fresh or dried leaves of tarragon have a refined smell; also it is used in the manufacture of vinegar and mustard. Tarragon has a strong flavor; it is a good idea to add small amounts to your meals at the end of cooking in order to maintain the strong aroma. The properties of tarragon do not stop there. Tarragon appeases the hiccup and acts as a digestive and tonic. It can be used to treat nausea. Tarragon contains iodine and vitamin A and C.